Steve Krapfl
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Hey Chris, I thought I'd let you know that the link to your video isn't letting the video work. It says:
The URL contained a malformed video ID.
It might just be a problem on my computer, but I thought you might want to check it out. Hope this helps and you get it running!  
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Steve Krapfl
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Disregard my previous comment- the link now appears to be working.
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Sweet
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Hmmm almost makes me thing that I need to pick up an electric knife this year.
NIce video
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Kooty
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I need to add a fork to my cleaning kit. Will save some tense moments when ribbing the fish with cold fingers.
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I was born in the 70's, grew up in 80's, made my mistakes in 90's now I'm just trying to make up for lost time.
John
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B Curtis
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Great video.
I started using an electric knife three years ago. I’ve always struggled on walleyes with not losing all the meat on the bottom of the fillet or cutting through the rib cage. One thing I found that works well is turning the fillet over so the meat side is down and pressing down on the rib cage. It straightens out the rib cage so the cut can be straight and you are not digging into the fillet trying to get the entire rib cage and you don’t lose the bottom of the fillet. I’m probably an amateur when it comes to cleaning but it works great for me and I don’t get a funny look anymore from my dad for wasting meat.
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Larry Haugh
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SLICK!!!!
Small ones are the toughest.
thanks for sharing
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Larry Haugh / AKA- Larry Flatcaster / IDO Field Staff
Moore's Bait & Tackle (612)861-7412
EFH Co. General Contractor
There's a reason its called fishing.
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Tom Gursky
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The same method works great on sauger and walleye and white bass...
Thanks for posting guys! 
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Tom Gursky~Northwoods Adventures Guide Service
Yooper Extreme Walleye Team
GameHide / St Croix Rods
BfishN Tackle Field Staff / ["May all your trophies be worthy of the Good Book"
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zonar
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nice tip guys
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jigginjim
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You guys make that look so easy. I have a new item for my Cabelas shopping list. Checked out a cuople of the other videos The sauger tape was great, time to hit the river.
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Jiggin Jim
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Jared Rypka-Hauer
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Hoh-Lee-Crap.
Damn.
Sh17.
A'aight, that just moved onto my "gotta have" list. Aside from everything else, I suddenly see the value for removing catfish fat pads _before_ cooking (yanno, that foamy brown crap under the skin that tastes like the inside of a bait bucket!)
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Whoever first said "Better a bad day fishing than a good day at work" is the wisest person who ever lived.
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Mike Stori
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Very cool. Thanks for sharing!
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Cleaning fish with an electric knife.
Re: Cleaning fish with an electric knife.
