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philputnam
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8-12 crappie fillets
garlic salt
jar of cocktail sauce
brick of cream cheese (room temp)
diced green onions(opt.)
In a sauce pan boil enough water to cover fillets
garlic salt to taste
boil fish 8-9 minutes
let fillets cool then crumble
In a mixing bowl add crm. cheese, cocktail sauce, crumbled crappies, & mix well
serve with crackers
enjoy!!!! 
Phil Putnam
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Ralph Wiggum
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Sounds good! Have a simlar recipe that uses salad shrimp instead of crappie--mmm,mmm!
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~Ryan
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philputnam
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I should say you can use any panfish in this recipe. I've used bluegill & perch. Crappie just seems to taste the best to me.
Phil
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EyesNDucks
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We used to boil the crappie and sunnys and dip in drawn butter. This was "poos mans lobster" at out house.
Your recipe sounds good, I'll have to give that a try.
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country crappy dip
