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philputnam

country crappy dip

#799312 - 07/01/09 03:26 PM

8-12 crappie fillets
garlic salt
jar of cocktail sauce
brick of cream cheese (room temp)
diced green onions(opt.)

In a sauce pan boil enough water to cover fillets
garlic salt to taste
boil fish 8-9 minutes
let fillets cool then crumble

In a mixing bowl add crm. cheese, cocktail sauce, crumbled crappies, & mix well
serve with crackers

enjoy!!!!

Phil Putnam

Ralph Wiggum

Re: country crappy dip

#799314 - 07/01/09 03:28 PM

Sounds good! Have a simlar recipe that uses salad shrimp instead of crappie--mmm,mmm!

--------------------
~Ryan

philputnam

Re: country crappy dip

#799319 - 07/01/09 03:43 PM

I should say you can use any panfish in this recipe. I've used bluegill & perch. Crappie just seems to taste the best to me.
Phil

EyesNDucks

Re: country crappy dip

#799321 - 07/01/09 03:54 PM

We used to boil the crappie and sunnys and dip in drawn butter. This was "poos mans lobster" at out house.

Your recipe sounds good, I'll have to give that a try.



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