LenH
|
|
If you are on cholesterol meds maybe you should look away now!
2 Large Yellow Sweet Onions Caramelized in butter.
One pound Farms Ham cubed added
It is currently simmering at a low heat.
The final dish is home made Kase Spatezel.
Edited by LenH (08/27/09 01:55 PM)
|
Bill Mitchell
|
|
my mouth is watering just at the sight of the onions ...ahh , ahh
-------------------- Bill Mitchell
|
Dog2th
|
|
Need ...... more ..... pictures. Can't let wife see me looking at them......
|
LenH
|
|
Making spatzel is hardest part.
The cheeses are awaiting the spatzel



|
LenH
|
|

will mix together closer to supper and bake.
|
LenH
|
|

The cheese comes in couple hours.
Bake for half an hour.
Served with Blau Kraut and German Beer.
|
Jeff Jerry
|
|
I can feel the arteries closing and I'm only looking at it.
|
LenH
|
|
The neighbors heard the UMPA music and knew I cooked again and the pan was empty very quickly.
|
Dog2th
|
|
Ok, I'm going to go all Julia Childs on you...... but you gotta get me the recipe for that. It looks great - I can almost smell it thru the internet! You can keep the Oompah Band Music though.
|
LenH
|
|
SPATEZEL (GERMAN NOODLES)
4 eggs 2 c. flour Little water 3 or 4 tbsp. melted butter Salt Celery salt Onion powder
Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour 3 or 4 tbsp. melted butter over noodles ; season with salt, celery salt and onion powder.
|
chomps
|
|
then do you add the carmelized onions, cheeses and ham and bake?
-------------------- Pete
Edited by chomps (08/31/09 10:17 AM)
|