If you ever get bored again, you can come to my house and do that. I'll supply the grill & heat.
-------------------- Thomas E. Donaldson - HuDo Graphics Boat Lettering, Decals, Logo Designs and MUCH MORE!
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The Graphic Artist Formerly Know as “Thomas E. Donaldson”
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I had them on the smoker for a couple of hours and than I wrap them in tin foil and put them on the grill. The key is to cook them at a low temp and cook them very slow. I put my coals at the ends of the grill and than put the ribs in the middle. It is kind of like a convection oven on your grill. Hopefull that will hep you guys. PM if you want all of the details.
I usually use Alton Brown's rib recipe (just google it). Always comes out AMAZING. I don't have a smoker, but I'd love to try it that way as well. Nice work!
-------------------- Do what you want. This is only an opinion. I'm not here to offer advice or recommendations in any professional capacity whatsoever.
Ribs, mmmmm good
