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Soaking fish in Milk?


Does anybody soak fish in milk over night before you fry it?
No
Users may choose only one (18 total votes)
b
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18 100%
Never tried it
Users may choose only one (31 total votes)
c
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31 100%
Yes
Users may choose only one (18 total votes)
a
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18 100%


Bob Bowman

Re: Soaking fish in Milk?


I soak my fish in beer for about an hour or two prior to cooking it. Its amazing

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Bob Bowman


walleye1274

Re: Soaking fish in Milk?


I have been doing the same with beer. It is very good.

85Lund

Re: Soaking fish in Milk?


I have a few buddies that will soak fillets in milk before cooking. I have never tried it. For those of you who do what does it do? My one buddy soaks pike saying it gets rid of the fishy taste.

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Russ

AllWalleyes...


ashwe012

Re: Soaking fish in Milk?


It really works for taking away that fishy taste some despise. I know some like that "natural" taste but I find soaking the fillets in milk really mellows out the fishy taste and makes for fantastic eating. I'd like to give the beer a shot one of these days. Below is a recent caught Eye' taking a quick milk bath.

1262146370_fishmilk


James HolstAdministrator

Re: Soaking fish in Milk?


I do it with any and all river walleyes / sauger I keep to help knock down the fishy taste those fillets can have.

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James Holst
In-Depth Outdoors Pro Staff
In-Depth Outdoors TV - Watch Episodes Online Here!
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BrianKAdministrator

Re: Soaking fish in Milk?


I generally soak my liver with beer for about an hour before eating. If done right, the FW doesn't pick up on the fishiness.

Never used anything to soak my fish in except Crisco!

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GARVI

Re: Soaking fish in Milk?


In Wisconsin it's all ways beer before milk

We keep all the beer and ship most of the milk out

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If I had to rely on fish to eat I would be at my high school weight again.


AllenW

Re: Soaking fish in Milk?


Seems to work well especially with frozen fish, I'll soak the filets over night.
Usually just rinse fresh fish well with water.

Little egg/milk wash and half and half flour and fryin'n magic and into the oil they go.

Al

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Remember our vets, they need our help, just like they helped us.


Tom P.

Re: Soaking fish in Milk?




I have never done it with fish. But if I have a poorer cut of meat like round steak I will soak it in milk for a good 48 hours. The enzymes in the milk break down the meat and makes it so tender.

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Don't expect a warning shot at todays ammo prices.

Do to fiscal constraints the light at the end of the tunnel wil be temporarerly turned off.


big bird

Re: Soaking fish in Milk?


Quote:

I generally soak my liver with beer for about an hour before eating. If done right, the FW doesn't pick up on the fishiness.

Never used anything to soak my fish in except Crisco!









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Prescott Sportsmans Club


Czech

Re: Soaking fish in Milk?


I soak all my fish in beer. In my belly.

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~Bob


big G

Re: Soaking fish in Milk?


I don't soak em in milk, but will use a Egg/Milk wash, before shake coating. Now I am hungry I also soak them in generous amounts of Beer in the belly

big G

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big G

You can tell how big a person is, by what it takes to discourage them! "Hooks"




Jeff Jerry

Re: Soaking fish in Milk?


I think there are a lot of folks on this website that soak their liver in beer along with their kidneys and other organs as well.

Czech

Re: Soaking fish in Milk?


And the problem is?

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